American Terroir: Savoring...
Rowan Jacobsen
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Italian Cuisine: A Cultural...
Alberto Capatti,
Massimo Montanari
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The Last Days of Haute Cuisine
Patric Kuh
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Pass the Polenta: And Other...
Teresa Lust
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What is Cooking: The Action:...
elBullifoundation
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Delicious Places: New Food...
Gestalten (Editor)
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An Omelette and a Glass of...
Elizabeth David
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Everything But the Squeal:...
John Barlow
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La bonne table
Ludwig Bemelmans
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Eating Words: A Norton...
Professor Sandra M Gilbert (Editor),
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Mastering the Art of French...
Ann Mah
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French Lessons: Adventures...
Peter Mayle
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A Desert Feast: Celebrating...
Carolyn Niethammer
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The Physiology of Taste
Jean Anthelme Brillat-Savarin
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The Unprejudiced Palate:...
Angelo M Pellegrini,
Ruth Reichl (Editor)
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Blue corn and chocolate
Elisabeth Rozin
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American Food Writing: An...
Molly O'Neill
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Choice Cuts: A Savory...
Mark Kurlansky
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Stories from the Kitchen
Diana Secker Tesdell (Editor)
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Eating: A Memoir
Jason Epstein
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Chewing the Fat: An Oral...
Karima Moyer-Nocchi
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The Science of the Oven
Herve This
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To Begin Again: Stories and...
M F K Fisher
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In Search of the Perfect Meal...
Roy Andries De Groot
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