Food writer Kuh brings readers inside the high-stakes business of high-end restaurants through untold anecdotes, legendary cooks and bright young stars, along with his own reminiscences and reflections. From Julia Child to James Beard, Kuh whips up a feast of gastronomic history.
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Food writer Kuh brings readers inside the high-stakes business of high-end restaurants through untold anecdotes, legendary cooks and bright young stars, along with his own reminiscences and reflections. From Julia Child to James Beard, Kuh whips up a feast of gastronomic history.
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Add this copy of The Last Days of Haute Cuisine to cart. $12.95, new condition, Sold by Nilbog Books rated 2.0 out of 5 stars, ships from Portland, ME, UNITED STATES, published 2001 by Viking Press.
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Add this copy of The Last Days of Haute Cuisine to cart. $69.25, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2001 by Viking Adult.
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