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Good Things - Grigson, Jane
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This is a collection of recipes that specialize in using first-class ingredients: recipes for lobsters and kippers, for hare and venison, for asparagus and haricot beans, for sorb apples, medlars and quinces, for the ceps and chanterelle mushrooms of our woods. There are chapters on how to prepare snails (and how to find the right ones), how to make fruit liqueurs and water ices, how to deal with squid and construct a raised pie. Jane Grigson twice won the Glenfiddich Writer of the Year Award.

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Good Things 2008, Grub Street, London, England

ISBN-13: 9781904943877

Hardcover

Good Things 2006, Bison, Lincoln, NE

ISBN-13: 9780803259713

Trade paperback

Good Things 1991, Penguin Books Ltd, London

ISBN-13: 9780140467970

Trade paperback

Good things 1991, Penguin, London

ISBN-13: 9780141469010

Good Things 1984, Atheneum Books

ISBN-13: 9780689706776

Atheneum edition

Unknown binding

Good things. 1971, Knopf, New York

ISBN-13: 9780394469973

Hardcover