Skip to main content alibris logo
Culinary Artistry - Dornenburg, Andrew, and Page, Karen
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

The authors of the bestselling "Becoming a Chef" understand the distinction between a chef and a cook. They also understand that food is more than merely a tool to sustain life--that at its highest level, food can be art. Dornenburg and Page have interviewed more than 60 of America's leading chefs to create this landmark book which explores the roots of creativity and the creative process. 85 illustrations.

loading
Culinary Artistry 1996, Wiley, Hoboken, NJ

ISBN-13: 9780471287858

Trade paperback

Culinary Artistry 1996, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442023331

Trade paperback