An Everlasting Meal: Cooking...
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Medium Raw: A Bloody...
Anthony Bourdain
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Consider the Oyster
M F K Fisher
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The Man Who Ate Everything
Jeffrey Steingarten
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The Sweet Life in Paris:...
David Lebovitz
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The Raw and the Cooked:...
Jim Harrison
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Taste: Surprising Stories and...
Barb Stuckey
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The Perfectionist: Life and...
Rudolph Chelminski
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French Lessons: Adventures...
Peter Mayle
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Choice Cuts: A Savory...
Mark Kurlansky
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Gastrophysics: The New...
Charles Spence
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The Tummy Trilogy
Calvin Trillin,
Calivin Trillin
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Eating Words: A Norton...
Professor Sandra M Gilbert (Editor),
Dr. Roger J Porter (Editor)
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The Perfect Meal: The...
Charles Spence,
Betina Piqueras-Fiszman
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Chewing the Fat: An Oral...
Karima Moyer-Nocchi
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Eat This Book: A Year of...
Ryan Nerz
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The Gastronomical Me
M F K Fisher
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The Best American Food...
Silvia Killingsworth
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The Food Traveler's Handbook
Jodi Ettenberg
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Molecular Gastronomy:...
Hervé This
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Food: The History of Taste
Paul Freedman (Editor)
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American Pie: Slices of Life ...
Pascale Le Draoulec
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First Bite: How We Learn to...
Bee Wilson
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Best Food Writing 2005
Holly Hughes (Editor)
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