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Taste: Surprising Stories and...
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Mastering the Art of French...
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Food, Cookery, and Dining in...
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The Best American Food...
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Chemistry in Your Kitchen
Matthew Hartings
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Food: The History of Taste
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Frommer's Food Lover's...
Marc Millon,
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Lobscouse & Spotted Dog:...
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Au Revoir to All That: Food,...
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Omelette and a Glass of Wine
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Eating in Italy Revised &...
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La Bonne Table
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France: a Food Lover's...
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