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Marc Millon

Marc Millon has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Marc is the author of 14 books and has been published on both sides of the Atlantic. Marc also writes for Food & Travel Magazine , and he formerly had a monthly wine column for many years in Italy Magazine. He is a certified Vinitaly International Academy Italian Wine Ambassador and regularly lectures and hosts gastronomic cultural tours in Italy, France and England with...See more