The Flavor Bible: The...
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Institut Paul Bocuse...
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An Everlasting Meal: Cooking...
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The Physiology of Taste: Or...
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Alinea
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Margaritaville: The Cookbook:...
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The Sweet Life in Paris:...
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The Raw and the Cooked:...
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Delizia!: The Epic History of...
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Lobscouse & Spotted Dog:...
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Molecular Gastronomy:...
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The Perfectionist: Life and...
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1,000 Foods to Eat Before You...
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Modernist Cuisine at Home
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The Man Who Ate the World: In...
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It Must've Been Something I...
Jeffrey Steingarten
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Gastrophysics: The New...
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A Mediterranean Feast: The...
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Gastroanomalies: Questionable...
James Lileks
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An Alphabet for Gourmets
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Food, Cookery, and Dining in...
Alexis Soyer
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Pleasures of the Table: A...
Christina Hardyment (Editor)
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The Best American Food...
Gabrielle Hamilton,
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Tastes and Temptations: Food...
John Varriano
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