How Would You Like Your...
Uta Seeburg, PhD,
Max Miller (Foreword by)
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How Would You Like Your...
Uta Seeburg,
Max Miller (Foreword by)
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Food Cultures of Great...
Victoria R Williams
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Food Consumption in Medieval...
Juan Vicente García Marsilla
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Gastronomía Íbera
José Damián Partido Ruiz,
Lidia Cabello Ligero
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The Art of Dining in Medieval...
Lara Frentrop
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Gut Knowledges: Culinary...
Kristin Hunt
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Technology and Social...
Savita Sharma (Editor),
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Eating Peru: A Gastronomic...
Robert Bradley
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Between Meals: An Appetite...
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James Salter (Introduction by)
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An Everlasting Meal: Cooking...
Tamar Adler
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Jayden's Secret Ingredient
Mélina Mangal
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Slow Food: The Economy and...
Valeria Siniscalchi
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Slow Food: The Economy and...
Valeria Siniscalchi
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La vie et la passion de Dodin...
Marcel Rouff
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Physiologie du goût
Brillat-Savarin
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Undercooked: How I Let Food...
Dan Ahdoot
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The Coloniality of Modern...
Zilkia Janer
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The Coloniality of Modern...
Zilkia Janer
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Calculating and Problem...
Hervé This Vo Kientza
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The Best American Food...
Sohla El-Waylly,
Silvia Killingsworth
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An Alphabet for Gourmets
M.F.K Fisher
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L'Art De Diner En Ville À L...
Colnet
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L'Art De Diner En Ville À L...
Colnet
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