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Uta Seeburg, PhD,
Max Miller (Foreword by)
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Food Cultures of Great...
Victoria R Williams
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The Art of Dining in Medieval...
Lara Frentrop
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Gut Knowledges: Culinary...
Kristin Hunt
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Technology and Social...
Savita Sharma (Editor),
Shivam Bhartiya (Editor)
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Jayden's Secret Ingredient
Mélina Mangal
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Slow Food: The Economy and...
Valeria Siniscalchi
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Casseroles, Can Openers, and...
Elizabeth Aldrich
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The Coloniality of Modern...
Zilkia Janer
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Consumption and the Literary...
Roxanne Harde (Editor),
Janet Wesselius (Editor)
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The Best American Food...
Sohla El-Waylly,
Silvia Killingsworth
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Calculating and Problem...
Hervé This Vo Kientza
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Food Consumption in Medieval...
Juan Vicente García Marsilla
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The Gastronomical Arts in...
Frederick A de Armas (Editor),
James Mandrell (Editor)
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Handbook of Molecular...
Róisín Burke (Editor),
Alan Kelly (Editor)
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The Physiology of Taste
Jean-Anthelme Brillat-Savarin,
Mint Editions (Contributions by)
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The Routledge Handbook of...
Philip Sloan (Editor),
Willy Legrand (Editor)
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Cook, Taste, Learn: How the...
Guy Crosby
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The Physiology of Taste
Jean Anthelme Brillat-Savarin
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Cook Like a Local in France
Lynne Martin,
Deborah Scarborough
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Why You Eat What You Eat: The...
Rachel Herz, PhD
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French Gastronomy and the...
Rick Fantasia
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The Best American Food...
Silvia Killingsworth
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Gastronomy and Local...
Nicola Bellini (Editor),
Cécile Clergeau (Editor)
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