Medium Raw: A Bloody...
Anthony Bourdain
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The Raw and the Cooked:...
Jim Harrison
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Au Revoir to All That: Food,...
Michael Steinberger
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Goldy's Kitchen Cookbook:...
Diane Mott Davidson
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How Would You Like Your...
Uta Seeburg
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Strange Foods: Bush Meat,...
Jerry Hopkins,
Michael Freeman (Photographer)
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The Milk of Almonds: Italian...
Louise A DeSalvo, PH.D.,
Edvige Giunta (Editor)
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Molecular Gastronomy:...
Jose Sanchez
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The Iliac Crest
Cristina Rivera-Garza,
Sarah Booker (Translator)
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A Really Big Lunch: The...
Jim Harrison
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Mastering the Business of...
Thomas A Cook
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Eating Eternity: Food, Art...
John Baxter
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Eating Words: A Norton...
Professor Sandra M Gilbert (Editor),
Dr. Roger J Porter (Editor)
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The Physiology of Taste
Jean Anthelme Brillat-Savarin
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An Omelette and a Glass of...
Elizabeth David
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The Best American Food...
Silvia Killingsworth
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Dining with Leaders, Rebels,...
Dr. Fiona Ross
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Jayden's Secret Ingredient
M?lina Mangal,
Ken Daley (Illustrator)
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The Perfect Meal: The...
Charles Spence,
Betina Piqueras-Fiszman
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Kitchen Mysteries: Revealing...
Herv? This,
Jody Gladding (Translator)
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Building a Meal: From...
Herve This
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Delights and Prejudices
James Beard
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Molecular Gastronomy:...
Herv? This
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American Terroir: Savoring...
Rowan Jacobsen
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