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Au Revoir to All That: Food, Wine, and the End of France

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Au Revoir to All That: Food, Wine, and the End of France - Steinberger, Michael
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France is in a rut, and so is French cuisine. "Au Revoir to All That" is a rich, lively book about the upheaval in French gastronomy.

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Au Revoir to All That: Food, Wine, and the End of France 2010, Bloomsbury Publishing PLC, New York

ISBN-13: 9781596915060

Trade paperback

Au Revoir to All That: Food, Wine, and the End of France 2009, Bloomsbury USA, New York

ISBN-13: 9781596913530

Hardcover