Mark Kurlansky

Mark Kurlansky worked as a commercial fisherman, longshoreman, paralegal, cook, pastry chef, and playwright, then traveled the world as a journalist and foreign correspondent for The International Herald Tribune, The Chicago Tribune, The Miami Herald, and The Philadelphia Inquirer. Based in Paris and then Mexico, he reported on Europe, West Africa, Southeast Asia, Central America, Latin America, and the Caribbean from 1976 to 1991. His thirty-four books for adults and young readers include...See more

Mark Kurlansky worked as a commercial fisherman, longshoreman, paralegal, cook, pastry chef, and playwright, then traveled the world as a journalist and foreign correspondent for The International Herald Tribune, The Chicago Tribune, The Miami Herald, and The Philadelphia Inquirer. Based in Paris and then Mexico, he reported on Europe, West Africa, Southeast Asia, Central America, Latin America, and the Caribbean from 1976 to 1991. His thirty-four books for adults and young readers include four New York Times bestsellers ( Cod ; Salt ; 1968 ; and T he Food of a Younger Land ) and have been translated into thirty languages. He has received a James Beard Award for Food Writing, a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the Year. A master storyteller, Kurlansky is equally adept at writing for children and adults. The New York Times called World Without Fish "a compelling narrative for young people." See less