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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

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    • Title: Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez
    • Publisher: Wiley Global Education US
    • Print ISBN: 9781118073865, 111807386X
    • eText ISBN: 9781118806142
    • Edition: 2015 1st edition
    • Format: PDF eBook
    $17.00
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