A History of the World in 6...
Tom Standage
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An Edible History of Humanity
Tom Standage
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Bravetart: Iconic American...
Stella Parks,
J Kenji Lopez-Alt (Foreword by)
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Wild Bread: Sourdough...
Mary Jane Butters
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The First American Cookbook:...
Amelia Simmons
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Betty Crocker Lost Recipes:...
Betty Crocker
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Depression Era Recipes
Patricia Wagner
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Chicano Bakes: Recipes for...
Esteban Castillo
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Bourbon: The Rise, Fall, and...
Fred Minnick
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Science in the Kitchen and...
Pellegrino Artusi
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High on the Hog: A Culinary...
Jessica B Harris
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The Cooking Gene: A Journey...
Michael W Twitty
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Medium Raw: A Bloody...
Anthony Bourdain
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A Bite-Sized History of...
Stephane Henaut,
Jeni Mitchell
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Food Politics: How the Food...
Marion Nestle,
Michael Pollan (Foreword by)
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Tequila Made Me Do It: 60...
Cecilia Rios Murrieta,
Ruby Taylor (Illustrator)
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Whiskey Master Class: The...
Lew Bryson
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Mezcal: The History, Craft &...
Emma Janzen
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What Einstein Told His Cook:...
Robert L Wolke
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Ball Blue Book Of Canning And...
Various
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Vanilla: Travels in Search of...
Tim Ecott
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Just a Few Miles South:...
Ouita Michel,
Sara Gibbs (Editor)
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Invitation to a Banquet: The...
Fuchsia Dunlop
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Oyster: A Gastronomic History...
Drew Smith
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