The Cooking Gene: A Journey Through African-American Culinary History in the Old South

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.o freedom. Read More

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.o freedom. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $2.49 (Expires May 23, 2024) 60 Day Rental: $2.99 (Expires Jun 22, 2024) 120 Day Rental: $3.49 (Expires Aug 21, 2024) 180 Day Rental: $4.98 (Expires Oct 20, 2024) 365 Day Rental: $7.96 (Expires Apr 23, 2025) Buy eBook Lifetime Access: $9.95 Title: The Cooking Gene by Michael W. Twitty Publisher: Independent Publishers Group (Chicago Review Press) Print ISBN: 9780062379276, 0062379275 eText ISBN: 9780062379283 Edition: 2018 Format: EPUB eBook	$2.49 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ