Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic , the Wall Street Journal , the Chicago Tribune , Bon App???tit , the New York Times , the Washington Post , Mother Jones , the Boston Globe , USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." -- Saveur
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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic , the Wall Street Journal , the Chicago Tribune , Bon App???tit , the New York Times , the Washington Post , Mother Jones , the Boston Globe , USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." -- Saveur
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