Robert L Wolke
Robert L. Wolke is a professor emeritus of chemistry at the University of Pittsburgh and an award-winning food columnist for the "Washington Post". He is the author of "Chemistry Explained" and coauthor of "What Einstein Kept Under His Hat".
Robert L. Wolke is a professor emeritus of chemistry at the University of Pittsburgh and an award-winning food columnist for the "Washington Post". He is the author of "Chemistry Explained" and coauthor of "What Einstein Kept Under His Hat". See less
Robert L Wolke's Featured Books
Robert L Wolke book reviews
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What Einstein Told His Cook: Kitchen Science Explained
Wolke explains and it is great
by Surya, May 19, 2015
What Einstein Told His Cook: Kitchen Science Explained is great in explaining why and why nots in the kitchen; is entertaining while seriously giving great tips and the recipes are top notch. It's a ... Read More
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What Einstein Told His Cook: Kitchen Science Explained
Just great!
by keithM, Nov 24, 2007
These two books (Einstein 1 and 2) are just wonderful resources for those of us who have wondered about some cooking "truths".
Is Kosher salt more or less salty? Is it better in some way?
Does baking ... Read More
