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Food Cultures of Great...
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Jayden's Secret Ingredient
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Slow Food: The Economy and...
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Casseroles, Can Openers, and...
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The Best American Food...
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Calculating and Problem...
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Food Consumption in Medieval...
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The Gastronomical Arts in...
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The Routledge Handbook of...
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Cook, Taste, Learn: How the...
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The Physiology of Taste
Jean Anthelme Brillat-Savarin
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Cook Like a Local in France
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Why You Eat What You Eat: The...
Rachel Herz, PhD
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French Gastronomy and the...
Rick Fantasia
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The Best American Food...
Silvia Killingsworth
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The Aesthetics of Food: The...
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F*ck, That's Delicious: An...
Action Bronson,
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Eating Eternity: Food, Art...
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American Home Cooking: A...
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Finding the Flavors We Lost:...
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