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Casseroles, Can Openers, and...
Elizabeth Aldrich
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Eating Peru: A Gastronomic...
Robert Bradley
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An Everlasting Meal: Cooking...
Tamar Adler
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Slow Food: The Economy and...
Valeria Siniscalchi
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La vie et la passion de Dodin...
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Physiologie du goût
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The Coloniality of Modern...
Zilkia Janer
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Calculating and Problem...
Hervé This Vo Kientza
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An Alphabet for Gourmets
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The Best American Food...
Sohla El-Waylly,
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Consumption and the Literary...
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La Table Au Pays De Brillat...
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Physiologie du Goût
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Musings of a Chinese Gourmet
F T Cheng,
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Growing Houseplants with...
Bobinger Delilah
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The Best American Food...
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American Pie: Slices of Life ...
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Chewing the Fat: Tasting...
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The Wonder of Food
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The Delights of Delicate...
Elizabeth Robins 1855-1936 Pennell
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Cook, Taste, Learn: How the...
Guy Crosby
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The Physiology of Taste
Jean-Anthelme Brillat-Savarin,
Mint Editions (Contributions by)
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L'Art De Diner En Ville À L...
Colnet
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