Cold Kitchen: A Year of...
Caroline Eden
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Made in California, Volume 2:...
George Geary
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Indulge: Delicious and...
Valerie Bertinelli
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Bite by Bite: Nourishments...
Aimee Nezhukumatathil
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Anything's Pastable: 81...
Dan Pashman
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Foodie Places
Sarah Baxter
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Italian Coastal: Recipes and...
Amber Guinness
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Culinary Colonialism,...
Keja L Valens
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Roots, Heart, Soul: The Story...
Todd Richards,
Amy Paige Condon
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Mesquite Pods to Mezcal: 10...
Verónica Pérez Rodriguez (Editor),
Shanti Morell-Hart (Editor)
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Good Eats: 32 Writers on...
Jennifer Cognard-Black (Editor),
Melissa A Goldthwaite (Editor)
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All Things Edible, Random &...
Sheila Squillante
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The Best American Food...
Mark Bittman,
Silvia Killingsworth
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The Dish: The Lives and Labor...
Friedman
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Beyond the Kitchen Table:...
Priscilla McCutcheon (Editor),
Latrica E Best (Editor)
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Now & Then: A Collection of...
Tessa Kiros
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The Just Kitchen: Invitations...
Derrick Weston,
Anna Woofenden
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The Party Shirt Cookbook: 100...
Xavier Di Petta,
Nick Iavarone
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For the Culture: Phenomenal...
Klancy Miller
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Eater: 100 Essential...
Eater,
Hillary Dixler Canavan
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Koshersoul: The Faith and...
Michael W Twitty
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Kosher Macros: 63 Recipes for...
Kenden Alfond
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Kugels and Collards: Stories...
Rachel Gordin Barnett,
Lyssa Kligman Harvey
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The Sacred Life of Bread:...
Meghan Murphy-Gill,
Peter Reinhart (Foreword by)
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