Peter Reinhart
Peter Reinhart is a lay brother in the Christ the Savior Brotherhood, an eastern orthodox service order. He is the author of the James Beard Award-winning cookbook Crust & Crumb and the editor of the chapter on bread in the revised edition of Joy of Cooking . After teaching breads for four years at the California Culinary Academy, he is now a faculty member at Johnson & Wales University in Providence, Rhode Island.
Peter Reinhart is a lay brother in the Christ the Savior Brotherhood, an eastern orthodox service order. He is the author of the James Beard Award-winning cookbook Crust & Crumb and the editor of the chapter on bread in the revised edition of Joy of Cooking . After teaching breads for four years at the California Culinary Academy, he is now a faculty member at Johnson & Wales University in Providence, Rhode Island. See less
Peter Reinhart's Featured Books
Peter Reinhart book reviews
-
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Fabulous Book!
Years ago while living in CA, I purchased this book and made numerous recipes from the book. Several terms used at the cooking school were unfamiliar to me, so I sent an email to the address ... Read More
-
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
Great book for bread baking
This a great bread baking book for those who enjoy fresh bread. I bake my own bread and like to try different recipes from different bakers. If you enjoy baking your own bread and don't have a lot ... Read More
-
American Pie: My Search for the Perfect Pizza
A pie for all reasons
by Sam S, Jul 15, 2010
Great book if you love pizza. The history and examples from around the world are fascinating.
I was a bit fearful of trying pizza at home but the instructions and examples made it pretty easy. Read More
![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]](https://www1.alibris-static.com/the-bread-bakers-apprentice-15th-anniversary-edition-mastering-the-art-of-extraordinary-bread-a-baking-book/isbn/9781607748656.gif)
![Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [a Cookbook]](https://www4.alibris-static.com/perfect-pan-pizza-square-pies-to-make-at-home-from-roman-sicilian-and-detroit-to-grandma-pies-and-focaccia-a-cookbook/isbn/9780399581953.gif)
![Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]](https://www0.alibris-static.com/peter-reinharts-artisan-breads-every-day-fast-and-easy-recipes-for-world-class-breads-a-baking-book/isbn/9781580089982.gif)
![Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]](https://www0.alibris-static.com/peter-reinharts-whole-grain-breads-new-techniques-extraordinary-flavor-a-baking-book/isbn/9781580087599.gif)
![Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]](https://www2.alibris-static.com/crust-and-crumb-master-formulas-for-serious-bread-bakers-a-baking-book/isbn/9781580088022.gif)
![Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]](https://www0.alibris-static.com/artisan-cheese-making-at-home-techniques-recipes-for-mastering-world-class-cheeses-a-cookbook/isbn/9781607740087.gif)
