James A Beard
Beard is the dean of American cookery.
Beard is the dean of American cookery. See less
James A Beard's Featured Books
James A Beard book reviews
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Beard on Bread
Excellent
What a great book . Lots of great resource recipes. A treasure Read More
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James Beard's New Fish Cookery: A Revised and Updated Edition of James Beard's Fish Cookery
Great Book
by Volsung, May 24, 2012
Great Book from The Father of American Cusine. Talks of general tips for cooking fish and also presents speciality recipies. Wonderful Book. Read More
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James Beard's Theory & Practice of Good Cooking
Fine Seller
by Jozy, Aug 26, 2010
Fine book, arrived in good order. Good packaging, Thank you !! Read More
