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James Beard's New Fish Cookery

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James Beard's New Fish Cookery - Beard, James A
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From sauteed sea squab to baked bluefish, james Beard, the late dean of American cuisine, offers more than 800 simple, step-by-step recipes that take the guesswork out of cooking fish and put sumptuous seafood delicacies on the table. Beard's classic kitchen companion makes creative cooking seem easy and fun.

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James Beard's New Fish Cookery 1999, BBS Publishing Corporation

ISBN-13: 9780883659434

Hardcover

James Beard's New Fish Cookery 1994, Little Brown and Company

ISBN-13: 9780316085007

Trade paperback