Roy's Fish and Seafood:...
Roy Yamaguchi,
John Harrisson
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Kitchen Pro Series: Guide to...
Culinary Institute of America,
Mark Ainsworth
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Easy Recipes for Wild Game &...
Ferne Holmes
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The Anglers Cookbook: From...
Vic Dunaway
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Le Bernardin Cookbook: Four...
Eric Ripert,
Maguy Le Coze
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25 Essentials: Techniques for...
Karen Adler,
Judith Fertig
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eBook from $12.95
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The Book of Sushi
Kinjiro Omae,
Barry Lancet (Editor)
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Fish
Kitchen Librar Williams-Sonoma,
Laurie Wertz (Designed by)
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The Complete Fish on the...
Barbara Grunes,
Phyllis Magida
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First Book of Sushi
Amy Wilson Sanger
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Floyd on Fish
Keith Floyd
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New England Seafood Cookbook
The Boston Globe
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Fish: The Complete Guide to...
Mark Bittman
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The Pleasures of Seafood
Rima Collin
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The New Legal Sea Foods...
Roger Berkowitz,
Jane Doerfer
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Legal Seafood Cookbook
George Berkowitz,
Jane Doerfer
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Game in Season: The Orvis...
Romi Perkins
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Preparing Fish & Wild Game:...
Editors of Creative Publishing International
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Sushi: A Pocket Guide
Kit Shan Li,
Minori Fukuda
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Fish Talking: Recipes from Le...
Pino Luongo,
Nina Berkson (Illustrator)
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Eagle Claw Fish Cookbook: How...
Kenneth N. Anderson
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Fresh Catch of the Day-- From...
Shirley Rizzuto,
Chuck Johnston (Editor)
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The encyclopedia of fish...
Albert Jules McClane,
Arie deZanger (Photographer)
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Fish on the Grill: More Than...
Barbara Grunes,
Phyllis Magida
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