In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal's lower level, with the famous "Whispering Gallery" at its entrance, waiters have been serving up platters of the freshest seafood for a century. Here are more than 100 of the restaurant's classic recipes-some dating back to its opening in 1913-along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, ...
Read More
In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal's lower level, with the famous "Whispering Gallery" at its entrance, waiters have been serving up platters of the freshest seafood for a century. Here are more than 100 of the restaurant's classic recipes-some dating back to its opening in 1913-along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. An ocean's worth of delicious eating is provided: from raw bar and seafood buffet favorites, to stews and chowders, to fish dishes fried, broiled, and grilled. Featured throughout are vintage images and ephemera, along with sumptuous food photography. Part history, part souvenir, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for visitors and New Yorkers alike. Praise for The Grand Central Oyster Bar and Restaurant Cookbook: "A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes-some dating back to the restaurant's opening 100 years ago . . . you will appreciate the no nonsense instructions for buying, cooking and serving seafood." -Miami Herald "Helps uncertain home cooks navigate the world of clams, crabs, shrimp, and more. Starting with a very simple yet comprehensive oyster list (including source, flavor, and size) and then delving into recipes for a Maryland Crab Cake Sandwich, a Manhattan Clam Chowder, and Dover Sole Meuniere, the cookbook tackles it all, and provides helpful tips and loving historic tidbits throughout."-Epicurious.com
Read Less
Add this copy of The Grand Central Oyster Bar and Restaurant Cookbook to cart. $68.97, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2013 by Stewart, Tabori and Chang.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of Grand Central Oyster Bar and Restaurant Cookbook to cart. $69.96, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2013 by Harry N. Abrams.
Add this copy of Grand Central Oyster Bar and Restaurant Cookbook to cart. $69.96, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2013 by Harry N. Abrams.
Add this copy of Grand Central Oyster Bar and Restaurant Cookbook to cart. $70.00, like new condition, Sold by TextbookRush rated 4.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 2013 by Stewart, Tabori & Chang Inc.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
