Le Bernardin Cookbook: Four...
Eric Ripert,
Maguy Le Coze
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Eat Like a Wildman: 110 Years...
Rebecca Gray,
Rebecca Grey
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New England Seafood Cookbook
The Boston Globe
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25 Essentials: Techniques for...
Karen Adler,
Judith Fertig
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eBook from $12.95
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The World Encyclopedia of...
Kate Whiteman
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The New Legal Sea Foods...
Roger Berkowitz,
Jane Doerfer
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America's Favorite Fish...
Peggy Ramette,
Dick Sternberg
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The New Cleaning & Cooking...
Slyvia Gashline
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Game in Season: The Orvis...
Romi Perkins,
Gene Hill (Introduction by)
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Fish
Kitchen Librar Williams-Sonoma,
Joyce Eserky Goldstein
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Fish Without a Doubt: The...
Rick Moonen,
Roy Finamore
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The Pleasures of Seafood
Rima Collin,
Richard Collin
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Fish-Good Cook Series
Time-Life Books
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Williams-Sonoma Collection:...
Shirley King
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The Coastal Living Cookbook:...
Editors of Coastal Living Magazine
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The Book of Sushi
Kinjiro Omae,
Yuzuru Tachibana
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Encyclopedia of Fish Cookery
Albert Jules McClane,
Arie deZanger (Photographer)
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The Legal Sea Foods Cookbook
George Berkowitz,
Jane Doerfer (Photographer)
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Fish Talking: Recipes from Le...
Pino Luongo,
Barbara Raives
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Cooking Fish and Shellfish
Ruth A Spear
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Best Recipes for Fish and...
Betty Crocker
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Mcclane A.J. : Compleat...
Albert Jules McClane,
A J McClane
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Gray's Wild Game
Rebecca Gray,
Cintra Reeve
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Ann Clark's Fabulous Fish
Ann Nolan Clark
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The Complete McClane
Albert Jules McClane,
A J McClane
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