James Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking into this magnificent, now classic volume which includes 1,500 recipes. 144 line drawings throughout.
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James Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking into this magnificent, now classic volume which includes 1,500 recipes. 144 line drawings throughout.
Read Less
Add this copy of James Beard's American Cookery to cart. $2.61, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1980 by Little, Brown and Company.
Add this copy of James Beard's American Cookery to cart. $2.61, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1980 by Little, Brown and Company.
Add this copy of James Beard's American Cookery to cart. $2.61, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1980 by Little, Brown and Company.
Add this copy of James Beard's American Cookery to cart. $2.61, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1980 by Little, Brown and Company.
Add this copy of James Beard's American Cookery to cart. $2.61, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1980 by Little, Brown and Company.
Add this copy of James Beard's American Cookery to cart. $2.61, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1980 by Little, Brown and Company.
Add this copy of James Beard's American Cookery to cart. $2.61, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1980 by Little, Brown and Company.
Add this copy of James Beard's American Cookery to cart. $2.62, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1980 by Little Brown and Company.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of James Beard's American Cookery to cart. $2.98, good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 1980 by Little Brown and Company.
Add this copy of James Beard's American Cookery to cart. $3.18, good condition, Sold by Goodwill of Colorado rated 4.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 1980 by Little Brown and Company.
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Seller's Description:
This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
To my way of thinking, James Beard's American Cookery is not only a classic of the cookbook genre it is indispensable for every kitchen in the land. It is the cookbook I go to first every time I start a new project in the kitchen. James Beard himself was a food historian as well as a master chef and both disciplines are evident in the cookbook. Several of the recipes in the book serve as my master recipes; his recipe for cornbread, for example, it is simply divine. (I grew up in Southern Indiana and I know cornbread!)
