This comprehensive work explores the culinary evolution of cultures ranging from Mesopotamia to modern America, and explores every aspect of food history, from the dietary rules of the ancient Hebrews to the contributions of Arab cookery. Illustrations.
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This comprehensive work explores the culinary evolution of cultures ranging from Mesopotamia to modern America, and explores every aspect of food history, from the dietary rules of the ancient Hebrews to the contributions of Arab cookery. Illustrations.
Read Less
Add this copy of Food: a Culinary History to cart. $3.36, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2013 by Columbia University Press.
Add this copy of Food: a Culinary History to cart. $3.36, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2013 by Columbia University Press.
Add this copy of Food: a Culinary History to cart. $3.36, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2013 by Columbia University Press.
Add this copy of Food: a Culinary History (European Perspectives: a to cart. $6.84, very good condition, Sold by Academic Book Solutions rated 5.0 out of 5 stars, ships from Medford, NY, UNITED STATES, published 2013 by Columbia University Press.
Add this copy of Food: a Culinary History (European Perspectives: a to cart. $7.00, good condition, Sold by Academic Book Solutions rated 5.0 out of 5 stars, ships from Medford, NY, UNITED STATES, published 2013 by Columbia University Press.
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Used-Good. A copy that may have been read, minimal to no highlighting/underlining of text, no missing pages. May have a remainder mark. Spine may show signs of wear. Could be a library copy.
Add this copy of Food: A Culinary History to cart. $16.65, very good condition, Sold by Libreria Barco de Papel NY, ships from ELMHURST, NY, UNITED STATES, published 2013 by Columbia University Press.
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Very good. Trade paperback (US). Glued binding. 624 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white. European Perspectives: A Social Thought and Cultural Criticism. Audience: General/trade. Crisp, clean, unread book with some shelfwear and a remainder mark to one edge-NICE, very good condition like new
Add this copy of Food: A Culinary History to cart. $16.65, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2013 by Columbia University Press.
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New. Trade paperback (US). Glued binding. 624 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white. European Perspectives: A Social Thought and Cultural Criticism.
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Fine. Trade paperback (US). Glued binding. 624 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white. European Perspectives: A Social Thought and Cultural Criticism. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Food: A Culinary History to cart. $19.71, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2013 by Columbia University Press.
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New. Trade paperback (US). Glued binding. 624 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white. European Perspectives: A Social Thought and Cultural Criticism. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Food: a Culinary History (Paperback Or Softback) to cart. $19.72, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2013 by Columbia University Press.
