This comprehensive work explores the culinary evolution of cultures ranging from Mesopotamia to modern America, and explores every aspect of food history, from the dietary rules of the ancient Hebrews to the contributions of Arab cookery. Illustrations.
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This comprehensive work explores the culinary evolution of cultures ranging from Mesopotamia to modern America, and explores every aspect of food history, from the dietary rules of the ancient Hebrews to the contributions of Arab cookery. Illustrations.
Read Less
Add this copy of Food: a Culinary History (European Perspectives: a to cart. $6.96, fair condition, Sold by Goodwill of the Olympics rated 5.0 out of 5 stars, ships from TACOMA, WA, UNITED STATES, published 2013 by Columbia University Press.
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Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Add this copy of Food: a Culinary History (European Perspectives: a to cart. $9.99, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Columbia University Press.
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Add this copy of Food: a Culinary History (European Perspectives: a to cart. $12.49, good condition, Sold by FirstClassBooks rated 4.0 out of 5 stars, ships from Little Rock, AR, UNITED STATES, published 2013 by Columbia University Press.
Add this copy of Food: A Culinary History to cart. $16.65, very good condition, Sold by Libreria Barco de Papel NY, ships from ELMHURST, NY, UNITED STATES, published 2013 by Columbia University Press.
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Very good. Trade paperback (US). Glued binding. 624 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white. European Perspectives: A Social Thought and Cultural Criticism. Audience: General/trade. Crisp, clean, unread book with some shelfwear and a remainder mark to one edge-NICE, very good condition like new
Add this copy of Food: A Culinary History to cart. $16.65, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2013 by Columbia University Press.
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New. Print on demand Trade paperback (US). Glued binding. 624 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white. European Perspectives: A Social Thought and Cultural Criticism.
Add this copy of Food: A Culinary History to cart. $19.11, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2013 by Columbia University Press.
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Fine. Trade paperback (US). Glued binding. 624 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white. European Perspectives: A Social Thought and Cultural Criticism. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Food: A Culinary History to cart. $27.94, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2013 by Columbia University Press.
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New. Trade paperback (US). Glued binding. 624 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white. European Perspectives: A Social Thought and Cultural Criticism. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.