Ruth Reichl
Ruth Reichl is the New York Times- bestselling author of five memoirs, as well as a novel, Delicious! , and the cookbook My Kitchen Year . She was editor in chief of Gourmet magazine for ten years. Previously she was the restaurant critic for the New York Times and served as the food editor and restaurant critic for the Los Angeles Times . She has been honored with six James Beard awards for her journalism, magazine feature writing, and criticism. She lives in upstate New York with her husband...See more
Ruth Reichl is the New York Times- bestselling author of five memoirs, as well as a novel, Delicious! , and the cookbook My Kitchen Year . She was editor in chief of Gourmet magazine for ten years. Previously she was the restaurant critic for the New York Times and served as the food editor and restaurant critic for the Los Angeles Times . She has been honored with six James Beard awards for her journalism, magazine feature writing, and criticism. She lives in upstate New York with her husband and two cats. See less
Ruth Reichl's Featured Books
Ruth Reichl book reviews
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Yummy!
by jeanne, Dec 8, 2013
Loved this book! It's a unique blend of humor, creativity, food knowledge and years of dining in the best (and worst) restaurants in NYC. Reichl sees food as both a diner and reviewer and serves it ... Read More
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Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen
ALL ANY COOK NEEDS
Both experienced and novice cooks will benefit from having this big, beautiful volume from Gourmet. It updates and lightens familiar recipes by adding contemporary seasonings and cooking methods. ... Read More
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Not Becoming My Mother: And Other Things She Taught Me Along the Way
The book arrived in fantastic condition.
It arrived in a timely condition and was in
almost perfect condition. Read More
