This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Read Less
Add this copy of Italian Cuisine: a Cultural History (Arts and to cart. $30.17, new condition, Sold by Book Forest rated 5.0 out of 5 stars, ships from San Rafael, CA, UNITED STATES, published 2003 by Columbia University Press.
Add this copy of Italian Cuisine: A Cultural History to cart. $42.24, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2003 by Columbia University Press.
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New. Sewn binding. Cloth over boards. 400 p. Contains: Unspecified, Illustrations, black & white. Arts and Traditions of the Table: Perspectives on Culinary H. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Italian Cuisine: a Cultural History (Arts and to cart. $42.25, new condition, Sold by Paperbackshop rated 5.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2003 by Columbia University Press.
Add this copy of Italian Cuisine: a Cultural History (Arts and to cart. $43.27, new condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2003 by Columbia University Press.
Add this copy of Italian Cuisine: A Cultural History to cart. $45.09, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2003 by Columbia University Press.
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New. Print on demand Sewn binding. Cloth over boards. 400 p. Contains: Unspecified, Illustrations, black & white. Arts and Traditions of the Table: Perspectives on Culinary H.