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Gaby Dalkin,
Matt Armendariz (Photographer)
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The Food of Sichuan
Fuchsia Dunlop
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How to Grill Everything:...
Mark Bittman
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Meat Pies: An Emerging...
Brian Polcyn,
Michael Ruhlman
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Charcuterie: The Craft of...
Michael Ruhlman,
Brian Polcyn
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Flavor by Fire: Recipes and...
Derek Wolf,
Steven Raichlen (Foreword by)
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The Complete Nose to Tail: A...
Fergus Henderson
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Food by Fire: Grilling and...
Derek Wolf
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Salt Block Cooking: 70...
Mark Bitterman
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Dialogues on Ethical...
Michael Huemer
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Meat Science: An Introductory...
Paul D Warriss
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Weber's Greatest Hits: 125...
Jamie Purviance
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Good Eats 3: The Later Years
Alton Brown
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Hardcore Carnivore: Cook Meat...
Jess Pryles
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The Meatball Cookbook Bible:...
Thomas Nelson
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The Rotisserie Grilling...
Derrick Riches,
Sabrina Baksh
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P?t?, Confit, Rillette:...
Brian Polcyn,
Michael Ruhlman
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Chef's Guide to Meat, Poultry...
Kathleen Grathwol, PH D
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BBQ Revolution: Innovative...
Mitch Benjamin
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The Hunter's Guide to...
Philip Hasheider
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The Butcher's Table:...
Allie D'Andrea
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Weber's New American Barbecue...
Jamie Purviance
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The Ethical Meat Handbook:...
Meredith Leigh,
Jean-Martin Fortier (Foreword by)
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