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How to Grill Everything:...
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The Food of Sichuan
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Meat Pies: An Emerging...
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Food by Fire: Grilling and...
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Charcuterie: The Craft of...
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Chef's Guide to Meat, Poultry...
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Weber's Greatest Hits: 125...
Jamie Purviance
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Weber's New American Barbecue...
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Pure Charcuterie: The Craft...
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Flavor by Fire: Recipes and...
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Good Eats 3: The Later Years
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Meat Science: An Introductory...
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Horn Barbecue: Recipes and...
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Jerky: The Complete Guide to...
Mary T Bell
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The Nightmare Before Dinner:...
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Whole Beast Butchery: The...
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Brigit Binns
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The Complete Nose to Tail: A...
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Hardcore Carnivore: Cook Meat...
Jess Pryles
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Chiles and Smoke: Bbq,...
Brad Prose
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The Healthy Beef Cookbook:...
Richard Chamberlain (Editor),
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Bacon 24/7: Recipes for...
Theresa Gilliam,
E Jane Armstrong (Photographer)
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The Ethical Meat Handbook,...
Meredith Leigh
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