In Chiles and Smoke , pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables.
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In Chiles and Smoke , pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables.
Read Less
Add this copy of Chiles and Smoke: Bbq, Grilling, and Other Fire to cart. $9.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2023 by Harvard Common Press.
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Add this copy of Chiles and Smoke: Bbq, Grilling, and Other Fire to cart. $28.72, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2023 by Harvard Common Press.
