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Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

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Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking - Wolf, Derek
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Join live fire cooking expert Derek Wolf-creator of the popular website and social media handle Over the Fire Cooking-for an exploration of techniques and recipes built around the fire. On top of all that, there are killer recipes for sides like Togarashi Bacon Wrapped Asparagus and Grilled Potato Wedges, as well as unique sauces like Homemade Chimichurri and Charred Salsa Verde. Light the fire and start cooking with big flavors!

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Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking 2021, Harvard Common Press

ISBN-13: 9781592339754

Hardcover