Jamie Purviance
Jamie Purviance is an accomplished chef, teacher and James Beard award nominee who has helped millions of people to barbecue like professionals. A graduate of Stanford University and the Culinary Institute of America, he is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks in his 20-year tenure at Weber, including Weber's Barbecue Bible and Weber's Greatest Hits .
Jamie Purviance is an accomplished chef, teacher and James Beard award nominee who has helped millions of people to barbecue like professionals. A graduate of Stanford University and the Culinary Institute of America, he is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks in his 20-year tenure at Weber, including Weber's Barbecue Bible and Weber's Greatest Hits . See less
Jamie Purviance's Featured Books
Jamie Purviance book reviews
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Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling
Love this book
by Jayne G, Jun 22, 2020
The step by step instructions are easy to follow and the pictures really help. I have made the stuffed turkey breast wrapped in bacon and the pork loin recipe. Both came out really juicy! This had ... Read More
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Chicken & Sides
good recipes
I haven't tried any recipes yet....but many look very good....nice book! Read More
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Weber's Big Book of Grilling
FOOLPROOF!!!!!!
Every recipe and/or technique I've used from this book has been flawless. Like other reviewers I've continued to buy this book for family and friends. Read More
