Meat Pies: An Emerging...
Brian Polcyn,
Michael Ruhlman
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River Cottage Great Pies:...
Gelf Alderson
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Quality Meats: The home guide...
Luke Powell,
David Matthews
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Gas Fire Heat: Essential...
Aly Romero
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What's Gaby Cooking: Grilling...
Gaby Dalkin,
Matt Armendariz (Photographer)
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Tenderloin
Joy Sorman,
Lara Vergnaud (Translator)
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The Complete Carnivore Diet...
Judy Cho,
Laura Spath
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Non-Thermal Processing...
M Selvamuthukumaran (Editor),
Sajid Maqsood (Editor)
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The Butcher's Table:...
Allie D'Andrea
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Veggie Burgers Every Which...
Lukas Volger
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Global Smoke: Bold New...
Cheryl Jamison
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Butcher on the Block:...
Matt Moore
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Vegetarianism, Meat and...
Johan Fischer
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Chiles and Smoke: Bbq,...
Brad Prose
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The Backyard BBQ Bible
Oscar Smith
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Fake Meat: Real Food for...
Isa Chandra Moskowitz
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Ham: a Savor the South...
Damon Lee Fowler
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All About Lab-Grown Meat
Rachel Kehoe
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The Weeknight Wild Game...
Jennifer Danella
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Flavor by Fire: Recipes and...
Derek Wolf,
Steven Raichlen (Foreword by)
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Real Life Recipes: Budget...
Tom Kerridge
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Meat and Meat Replacements:...
Herbert L Meiselman (Editor),
Jose Manuel Lorenzo (Editor)
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Lawrie's Meat Science
Fidel Toldra (Editor)
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New Aspects of Meat Quality:...
Peter P Purslow (Editor)
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