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P?t?, Confit, Rillette: Recipes from the Craft of Charcuterie

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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie - Polcyn, Brian, and Ruhlman, Michael
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The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.

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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie 2019, W. W. Norton & Company

ISBN-13: 9780393634310

Hardcover