Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes ...
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Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy's pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
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Add this copy of Salumi: the Craft of Italian Dry Curing to cart. $24.48, fair condition, Sold by BMC1701 rated 5.0 out of 5 stars, ships from Norwalk, IA, UNITED STATES, published 2012 by W. W. Norton & Company.
Add this copy of Salumi: the Craft of Italian Dry Curing to cart. $25.57, good condition, Sold by Goodwill Central East Texas rated 5.0 out of 5 stars, ships from Lufkin, TX, UNITED STATES, published 2012 by WW Norton & Co.
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Good. Some corner dings. The cover has visible markings and wear. The dust jacket is in rough shape, shows significant wear. The pages show normal wear and tear. Fast Shipping-Safe and Secure Bubble Mailer!
Add this copy of Salumi: the Craft of Italian Dry Curing Format: to cart. $28.72, new condition, Sold by Websew Inc rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2012 by WW Norton & Co.
Add this copy of Salumi: the Craft of Italian Dry Curing to cart. $28.99, very good condition, Sold by Swan Trading Company rated 5.0 out of 5 stars, ships from GEORGETOWN, TX, UNITED STATES, published 2012 by W. W. Norton & Company.
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Very Good in Very Good jacket. Size: 8x1x10; This hardcover with dust jacket is flat SIGNED by both authors on the inside title page. The spine is tight. Dust jacket is clean. Covers crisp. Pages appear bright and unmarked. Book has color photograph illustrations. We ship FAST!
Add this copy of Salumi: the Craft of Italian Dry Curing to cart. $32.99, very good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2012 by WW Norton & Co.
Add this copy of Salumi: The Craft of Italian Dry Curing to cart. $34.58, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by WW Norton & Co.
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Fine. Contains: Unspecified. Includes unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
