The Professional Chef
The Culinary Institute of America (Cia)
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Escoffier: The Complete Guide...
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Institut Paul Bocuse...
Institut Paul Bocuse
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Professional Baking
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Math for the Professional...
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Salumi: The Craft of Italian...
Michael Ruhlman,
Brian Polcyn
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Food Service Professionals...
Douglas R Brown
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Professional Cake Decorating
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Hawksmoor: Restaurants &...
Huw Gott,
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Professional Cooking
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Study Guide for on Baking ...
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ManageFirst: Bar and Beverage...
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Life Beyond the Line: A Front...
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Foodservice Manual for Health...
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Hotel Babylon
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Study Guide to accompany...
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John M. Stefanelli
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The Professional Pastry Chef
Bo Friberg
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Catering: A Guide to Managing...
Bruce Mattel,
The Culinary Institute of America (CIA)
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A Waiter in Paris: Adventures...
Edward Chisholm
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Cellarmanship: How to keep,...
Patrick O'Neill
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How To Run A Successful Pub...
Mark S. Elliott
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Introductory Foods
Scheule
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Everything But Espresso:...
Scott Rao
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The Call: A nail-biting,...
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