The Ethical Meat Handbook is a complete guide to raising, dressing, cutting and processing animals for food sustainably and responsibly. Covering lamb, pork, poultry and beef, this manual is designed to help you take a leap in self-reliance, covering everything you need to know.
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The Ethical Meat Handbook is a complete guide to raising, dressing, cutting and processing animals for food sustainably and responsibly. Covering lamb, pork, poultry and beef, this manual is designed to help you take a leap in self-reliance, covering everything you need to know.
Read Less
Add this copy of The Ethical Meat Handbook: Complete Home Butchery, to cart. $37.00, good condition, Sold by h&hbooks24 rated 4.0 out of 5 stars, ships from Saint Louis, MO, UNITED STATES, published 2015 by New Society Publishers.
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