Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie , reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for today's tastes.
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Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie , reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for today's tastes.
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Add this copy of Meat Pies: An Emerging American Craft to cart. $28.28, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2024 by W. W. Norton & Company.
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