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The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool. A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly delicious. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted ...

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    • Title: Salt Block Cooking by Mark Bitterman
    • Publisher: Independent Publishers Group (Chicago Review Press)
    • Print ISBN: 9781449430559, 1449430554
    • eText ISBN: 9781449441272
    • Edition: 2013
    • Format: PDF eBook
    $0.99
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