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Mark Bittman
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Charcuterie: The Craft of...
Michael Ruhlman,
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The Food of Sichuan
Fuchsia Dunlop
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Philip Hasheider
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Jess Pryles
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Lukas Volger
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Food by Fire: Grilling and...
Derek Wolf
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The Nightmare Before Dinner:...
Zach Neil
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Flavor by Fire: Recipes and...
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Philip Hasheider
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Weber's Greatest Hits: 125...
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P?t?, Confit, Rillette:...
Brian Polcyn,
Michael Ruhlman
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Good Eats 3: The Later Years
Alton Brown
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Chiles and Smoke: Bbq,...
Brad Prose
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BBQ Revolution: Innovative...
Mitch Benjamin
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