The most thorough guide available to basic cooking skills, Professional Cooking is packed with tips, techniques, and trade secrets that will make cooking at home easier, more efficient, more creative, and fun.
Read More
The most thorough guide available to basic cooking skills, Professional Cooking is packed with tips, techniques, and trade secrets that will make cooking at home easier, more efficient, more creative, and fun.
Read Less
Add this copy of Professional Cooking, 4th Edition to cart. $5.56, good condition, Sold by Zoom Books Company rated 5.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 1998 by Wiley.
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Seller's Description:
Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Professional Cooking to cart. $6.50, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1998 by John Wiley & Sons.
Add this copy of Professional Cooking, 4th Edition to cart. $6.51, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1998 by John Wiley & Sons.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Professional Cooking, 4th Edition; 9780471245636; to cart. $9.50, very good condition, Sold by APlus Textbooks rated 5.0 out of 5 stars, ships from Alpharetta, GA, UNITED STATES, published 1998 by John Wiley & Sons.
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Seller's Description:
Very good. No dust jacket. Limited Copies Available-Very Good Condition-May have school stamp and/or student names-May have some cover wear-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
Add this copy of Professional Cooking, 4th Edition to cart. $15.95, very good condition, Sold by Lexington Books rated 5.0 out of 5 stars, ships from Idaho Falls, ID, UNITED STATES, published 1998 by Wiley.
Add this copy of Professional Cooking: Le Cordon Bleu to cart. $42.99, very good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 1998 by John Wiley & Sons.
Add this copy of Professional Cooking, 4th Edition to cart. $75.32, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1998 by Wiley.
I wasn't even looking for a cookbook while browsing at "Goodwill", but this copy fairly leaped to my hand. Turning only a few pages I was convinced my own culinary experience was sadly lacking, which brought to mind, my son, a budding Chef, for a large NW hotel chain. He has had marvelous tutelage though I can see he will be greatly benefited by the overall superior information contained in this volume. Alas the CD-ROM companion I was looking for, before I got to this site, still alludes me.
Carrol W
Mar 3, 2011
Great resource
This book is great for getting useful information. The recipes are wonderful.
pj5555
Oct 18, 2008
for pros
but everyone can learn from this book. No kitchen is complete without at least one cook book geared to the commercial kitchen. Teaches you how to save time.
