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Professional Cooking, Student Workbook

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Professional Cooking, Student Workbook - Gisslen, Wayne
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Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.

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Professional Cooking, Student Workbook 2002, Wiley

ISBN-13: 9780471208815

5th edition

Trade paperback

Professional Cooking, Student Workbook 1999, Wiley

ISBN-13: 9780471413011

4th edition

Trade paperback