The most thorough guide available to basic cooking skills, Professional Cooking is packed with tips, techniques, and trade secrets that will make cooking at home easier, more efficient, more creative, and fun.
Read More
The most thorough guide available to basic cooking skills, Professional Cooking is packed with tips, techniques, and trade secrets that will make cooking at home easier, more efficient, more creative, and fun.
Read Less
Add this copy of Professional Cooking to cart. $2.59, very good condition, Sold by Jenson Books Inc rated 4.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 1983 by John Wiley & Sons.
Add this copy of Professional Cooking to cart. $3.74, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1983 by John Wiley & Sons.
Add this copy of Professional Cooking to cart. $3.76, fair condition, Sold by Once Upon A Time Books rated 3.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1983 by Wiley.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Add this copy of Professional Cooking to cart. $7.77, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1983 by John Wiley & Sons.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Professional Cooking to cart. $27.00, very good condition, Sold by Robinson Street Books rated 3.0 out of 5 stars, ships from Binghamton, NY, UNITED STATES, published 1983 by Wiley.
I wasn't even looking for a cookbook while browsing at "Goodwill", but this copy fairly leaped to my hand. Turning only a few pages I was convinced my own culinary experience was sadly lacking, which brought to mind, my son, a budding Chef, for a large NW hotel chain. He has had marvelous tutelage though I can see he will be greatly benefited by the overall superior information contained in this volume. Alas the CD-ROM companion I was looking for, before I got to this site, still alludes me.
Carrol W
Mar 3, 2011
Great resource
This book is great for getting useful information. The recipes are wonderful.
pj5555
Oct 18, 2008
for pros
but everyone can learn from this book. No kitchen is complete without at least one cook book geared to the commercial kitchen. Teaches you how to save time.
