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Sauces: Classical and Contemporary Sauce Making

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Sauces: Classical and Contemporary Sauce Making - Peterson, James
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This award-winning cookbook is a provocative compendium of more than 300 recipes, providing detailed instructions for both traditional and contemporary versions of every sauce imaginable. (Van Nostrand Reinhold)

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Sauces: Classical and Contemporary Sauce Making 2008, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780470194966

3rd edition

Hardcover

Sauces: Classical and Contemporary Sauce Making 1998, John Wiley & Sons

ISBN-13: 9780471292753

2nd edition

Hardcover

Sauces: Classical and Contemporary Sauce Making 1991, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442237738

Hardcover