This updated edition is packed with new materials and features, from six new chapters on pastry, desserts and sugar to hundreds of color photos and a stunning user-friendly design. Filled with ideas and techniques to explore, this book offers an excellent foundation for mastering the art and science of baking. Includes more than 600 classic and creative recipes.
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This updated edition is packed with new materials and features, from six new chapters on pastry, desserts and sugar to hundreds of color photos and a stunning user-friendly design. Filled with ideas and techniques to explore, this book offers an excellent foundation for mastering the art and science of baking. Includes more than 600 classic and creative recipes.
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Add this copy of Professional Baking, Trade, 3rd Edition to cart. $4.16, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2000 by Wiley.
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Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks notes marks and highlighting. Fast Shipping.
Add this copy of Professional Baking, Trade, 3rd Edition to cart. $7.29, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by Wiley.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Professional Baking, Trade, 3rd Edition to cart. $8.22, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2000 by John Wiley & Sons.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Professional Baking, Trade, 3rd Edition to cart. $8.22, fair condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2000 by John Wiley & Sons.
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Fair. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Professional Baking, Trade, 3rd Edition to cart. $18.46, like new condition, Sold by Lady BookHouse rated 5.0 out of 5 stars, ships from Belmont, MA, UNITED STATES, published 2000 by Wiley.
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Like New. Size: 8x1x11; This book is in near-perfect condition, showing minimal signs of use. It has clean, crisp pages with no markings or highlighting, and the spine and cover are intact without any creases or wear. This book appears as if it has been barely touched and is virtually indistinguishable from a brand new book. This book may be an ex-library item. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Add this copy of Professional Baking, Trade, 3rd Edition to cart. $40.61, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Wiley.
Add this copy of Professional Baking, Trade, 3rd Edition to cart. $54.73, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2000 by Wiley.
Add this copy of Professional Baking, Trade, 3rd Edition to cart. $136.42, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Wiley.
