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Professional Cooking

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Professional Cooking - Gisslen, Wayne
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The most thorough guide available to basic cooking skills, Professional Cooking is packed with tips, techniques, and trade secrets that will make cooking at home easier, more efficient, more creative, and fun.

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Professional Cooking 2018, Wiley

ISBN-13: 9781119399612

9th edition

Hardcover

Professional Cooking 2014, Wiley

ISBN-13: 9781118636725

8th edition

Hardcover

Professional Cooking 2010, Wiley, Hoboken, NJ

ISBN-13: 9780470197523

7th edition

Hardcover

Professional Cooking 2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470197530

7th edition

Hardcover

Professional Cooking 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471663768

6th edition

Hardcover

Professional Cooking 2002, Wiley, New York, NY

ISBN-13: 9780471397113

5th Revised edition

Unknown binding

Professional Cooking 2002, John Wiley & Sons, New York, NY

ISBN-13: 9780471436256

5th edition

Hardcover

Professional Cooking 1999, Wiley

ISBN-13: 9780471382782

4th edition

Unknown binding

Professional Cooking 1998, John Wiley & Sons, New York, NY

ISBN-13: 9780471245636

4th edition

Hardcover

Professional Cooking 1998, Wiley, New York, NY

ISBN-13: 9780471239970

4th edition

Hardcover

Professional Cooking 1989, Wiley

ISBN-13: 9780471838487

2nd edition

Hardcover

Professional Cooking 1989, Wiley

ISBN-13: 9780471838494

2nd edition

Hardcover

Professional Cooking 1983, John Wiley & Sons

ISBN-13: 9780471082484

Unknown binding

Professional Cooking 1982, John Wiley & Sons

ISBN-13: 9780471867586

Hardcover